Herbs, pasta a natural mix
Place them on rolled out newspaper to dry for several days, making sure to change the paper a few times to eliminate moisture, turn the herbs over to maximizing drying. Dry carefully and thoroughly. After initially drying the herbs in the open air for 2-3 days to get rid of all surface moisture, prepared for the final drying stage. Less tender herbs: The more sturdy herbs such as rosemary, sage, thyme, summer savory and parsley are the easiest to dry and can be dried flat in the open. However, It is best to tie them into small bundles and hang them upside down in a cool, dry place. However, to protect the herbs better results are obtained in most cases if the herbs are placed in a bag or cone.
Read full article here: Preserving Garden Herbs for Year-round Use
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Dining on herbs and mud, China’s ultra-rich discover Switzerland
A year earlier, the figure was only 15. An additional 100 to 120 Chinese of his clients last year were affluent with a “few million plus”, he said. The number of Chinese visitors to Switzerland reached 60,821 in May, an increase of 18 per cent from a year earlier, according to the Swiss Federal Statistical Office. Swiss media have also noted the booming trend. About 100 buses of Chinese tour groups cross from Switzerland into Italy every week, Swiss daily Tagesanzeiger has reported . And 8 per cent of the guests at the Crowne Plaza hotel in Zurich are Chinese, the local Neue Zurcher Zeitung said last month . The number of Chinese tourists in Switzerland’s commercial hub increased some 40 per cent last year, from 2011.
Read full article here: Dining on herbs and mud, China’s ultra-rich discover Switzerland